A premium semi-fermented tea made from 100% organic tea leaves grown in Jeju’s volcanic soil. Carefully roasted at high temperatures, it offers a smooth balance of toasty aroma, gentle sweetness, and savory depth. The rich minerals and organic matter from the volcanic rock layer give this tea its distinct, full-bodied flavor and clean finish. Crafted from first-flush spring leaves, it captures the pure vitality of Jeju’s nature in every cup.